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Once you make these brownies, you'll question a lot of things. For one, where this recipe has been all your life. Secondly, you might ask yourself why you didn't ever put protein in your desserts if it can taste this darn good. I tested this recipe about 8 times to perfect it; that's how life changing they genuinely are. And on top of how delicious and indulgent the muffins taste, they are also annoyingly healthy. With a brownie style dense batter, loaded with chocolate, and

Steak and chicken, bold sauces, fresh herbs, and flexible sides, designed to keep weeknight cooking interesting.

A blender-based alternative to juicing, designed to keep fiber in without sacrificing enjoyment.

A plant-based pantry staple for flexible, protein-forward breakfasts